African Herbs,Loose Leaves & Teas

Called the "Tree of Life," Moringa is one of the most nutrient-dense plants on earth. Our Ugandan Moringa leaves are harvested young for maximum potency, dried at low temperatures to preserve active compounds, and are rich in iron, calcium, vitamins A, C, and E, and all essential amino acids.

Vibrant ruby-red calyces with a tart, cranberry-like flavour that makes one of the world's most beloved herbal teas — Bissap, Sorrel, Zobo, Karkadé. Our dried Hibiscus is rich in anthocyanins and Vitamin C, prized by tea producers, beverage brands, and nutraceutical manufacturers globally.

Bright, citrusy, and refreshingly clean — Ugandan Lemongrass is harvested at peak fragrance and dried rapidly to lock in its essential oils. A staple of Southeast Asian and African cooking, it is also a leading ingredient in herbal teas, cold-pressed juices, and aromatherapy blends.

One of the most studied medicinal leaves in tropical botanical medicine. Guava leaf is rich in quercetin, tannic acid, and ellagic acid — bioactive compounds that have been researched for blood sugar management, antimicrobial properties, and digestive health. Our leaves are hand-picked young and dried with care.

Papaya leaf has attracted significant scientific attention for its papain enzyme content and its traditional use in supporting platelet levels and immune function. Our Ugandan Papaya leaves are harvested from mature plants, carefully dried to preserve enzyme activity, and processed without heat treatment.

One of the most in-demand medicinal leaves globally, Soursop leaf contains acetogenins — compounds researched extensively in the context of cellular health. Our Ugandan Soursop leaves are harvested from mature trees, shade-dried to preserve acetogenin content, and available as whole leaf, cut, or powder.

Young Mango leaves are a prized botanical ingredient in traditional African and Asian medicine. Rich in mangiferin — a powerful xanthonoid — and flavonoids that support metabolic health and antioxidant defence. Our leaves are harvested while still tender, when bioactive compound concentration is highest.

Avocado leaf carries quercetin, catechins, and flavonols that support cardiovascular and metabolic health. A growing ingredient in the functional wellness tea market, our Ugandan Avocado leaves are sourced from organically managed trees, dried carefully, and available in multiple forms.

Eucalyptus leaves are widely valued for their strong, refreshing aroma and natural therapeutic properties. Rich in essential oils like eucalyptol, they are extensively used in herbal remedies, wellness products, and aromatherapy. Ideal for steam inhalation, essential oil extraction, and natural formulations across pharmaceutical and cosmetic industries.

Also known as Tulsi, our Holy Basil leaves are harvested at peak aromatic maturity and dried gently to preserve eugenol-rich essential oils. A classic adaptogen for calming blends, immune wellness and herbal teas.

Vivid blue Butterfly Pea flowers for tea, natural colouring and floral infusions. Dried at low temperature to retain pigment and a mild, fresh floral aroma.

Golden marigold petals with a gentle, uplifting aroma. Ideal for herbal teas, skincare infusions and botanical blends, harvested and dried to preserve colour and flavonoids.