Extract Grade Vanilla Beans

Extract-grade vanilla beans, also known as Grade B vanilla beans, contain concentrated vanilla aroma and flavor perfect for making the vanilla extract. The brittleness is what gives Grade B vanilla beans so much flavor having about 15-21% moisture content.

Ugandan beans Specialty: bold flavor, high Vanillin content, oily.

The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because the less moisture in the bean, more concentrated and sweeter the taste.

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